Pizza al Taglio: The Ultimate Crowd-Pleaser for Any Occasion
- Rachael Popplewell
- Nov 5, 2024
- 5 min read
Updated: Nov 6, 2024
Pizza al taglio, or “pizza by the cut,” is an Italian classic from Rome with a twist. Baked in large rectangular trays and sliced into shareable portions, it’s known for its light, airy crust—a result of long, cold fermentation and a unique folding technique. This texture, crispy on the outside and soft inside, holds up beautifully at room temperature, making it ideal for buffets. With a sturdy base perfect for creative toppings which are easily customisable, pizza al taglio brings a mix of tradition and innovation to any spread. Whether for a casual party or an elegant event, it’s a crowd-pleaser that’s easy to serve, eat, and enjoy.
Unique & Customisable Flavours
Pizza al taglio is like a blank canvas for endless flavors, letting you mix things up and keep everyone at the buffet happy.
Want to impress the adventurous eaters? Go bold with toppings like spicy honey-drizzled pepperoni or a fresh twist on the Hawaiian (pineapple and chili, anyone?). And for the purists, there’s always the safe haven of classic Margherita. Each slice can be its own flavour adventure, so every guest can find something that hits the spot.
But the fun doesn’t stop there—seasonal toppings bring even more magic to the table. Winter might call for cosy flavors like tandoori-spiced pumpkin or rosemary-dusted potato slices, while summer begs for freshness with rocket and basil pesto, balsamic-glazed tomatoes, or a slice loaded with mojo-marinated courgette and creamy feta. The naturally vegan crust also makes it a breeze to offer vegetarian and vegan varieties, meaning you can keep everyone happily munching, no matter their dietary preference. With pizza al taglio, it’s easy to turn a simple buffet into a full-on flavor fiesta!
Perfect for Sharing
Holds Up Beautifully Hot or Cold
Appeals to All Ages and Tastes
Visually Appealing on the Buffet Table
Effortless Setup and Cleanup
The Perfect Sweet Finale
Final thoughts…
With all these reasons to indulge, we wouldn’t blame you if you’re already planning your next event just for the pizza al taglio, brownies, and cookies! From bold flavors to effortless setup, pizza al taglio makes catering easy and delicious, while our sweet treats add the perfect
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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