Curiosity in the Kitchen,
Discovery on the Plate.
The kitchen is on pause, but the journey isn’t.....
Welcome to The Second Rise
Just like the best bread, great things take time. A second rise allows the dough to develop deeper flavor, better texture, and a stronger foundation—and that’s exactly what’s happening here.
Curiosity Kitchen is pausing for now, but this isn’t the end. It’s a moment to ferment new ideas, refine the recipe, and come back even better. While the ovens may be off for the time being, this space will evolve, just like the best bakes do.
Stay tuned—because the best things are worth waiting for.
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Curiosity Kitchen is evolving, and the journey continues. While the kitchen is on pause, I’m still exploring, learning, and shaping what’s next. Want to see what I’m up to? Follow along on Instagram for updates, behind-the-scenes discoveries, and what’s next for Curiosity Kitchen!
About Curiosity Kitchen
After running a small bakery, shop, and café in Haverfordwest’s struggling high street for a year—nonstop, with no time to pause—I’m taking a step back to refresh, reflect, and find new inspiration. Curiosity Kitchen has always been about more than just food; it’s about discovery, culture, and creativity. Travel has shaped how I cook, blending flavors and techniques from different cuisines to create something unique. While the kitchen is on pause, my journey isn’t—I’m still exploring, learning, and figuring out what’s next.
Philosophy
🔹 Curiosity – Always asking “what if?” and pushing beyond the expected. Understanding ingredients deeply to bring out their best.
🔹 Culture – Food is a bridge between places, people, and traditions. Every dish carries a story, and I love blending flavors from different cuisines.
🔹 Creativity – Experimenting, evolving, and embracing the unexpected. Great food comes from a willingness to explore.
Curiosity never stops. Let’s talk about what’s been sparking ideas lately
